Food and Nutrition

Clinical Nutrition

Clinical nutrition is concerned with the diagnosis and cure of diseases that affect the consumption, absorption, and breakdown of dietary constituents and with the upgrade of health through the anticipation of diet related diseases. Clinical Nutrition is also about studying how food works in the body, nutritionists are interested in how the surroundings disturbs the value and care of foods, and how these elements influence heath and disease. Clinical Nutrition is recognised as enhancing the wellbeing of a client during times of healthiness, weakness, and when undergoing conventional pharmaceutical protocols, as well as playing a vital role in disease prevention.