Food Hygiene & Public Health
Food Hygiene, is also known as Food Safety can be defined as handling, preparing and storing food or drink in a way that best decreases the risk of consumers becoming sick from the food-borne disease. The principles of food safety aim to prevent food from becoming contaminated and causing food poisoning. Food hygiene is important because every day, people worldwide get sick from the food or drink they consume. Bacteria, viruses and parasites found in food can cause food poisoning. Food poisoning can lead to gastroenteritis and dehydration or potentially even more serious health problems such as kidney failure and death. Food hygiene and safety prevent germs from multiplying in foods and reaching dangerous levels.
Related Conference of Food Hygiene & Public Health
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
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March 25-26, 2025
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April 14-15, 2025
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July 14-15, 2025
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Food Hygiene & Public Health Conference Speakers
Recommended Sessions
- Clinical Nutrition
- Food Additives, Adulterants and flavonoids
- Food Biotechnology
- Food Borne Diseases and Remedies
- Food Chemistry and Biochemistry
- Food Hygiene & Public Health
- Food Marketing and Economics: Novel Concepts and Challenges
- Food Microbiology
- Food Nanotechnology
- Food Poisoning and Regulatory Toxicology
- Food Storage and Preservation
- Food Waste Management
- Food: Obesity, Diabetes & Endocrinology
- Malnutrition
- Nutraceuticals and Nutrition supplements
- Probiotic and Prebiotics
- Sports nutrition
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