Malnutrition
Malnutrition occurs when an individual gets too little or too many nutrients, causing health complications. Malnutrition is a group of diseases that comprises undernutrition and overnutrition. Undernutrition is a lack of nutrients, which can result in inhibited growth, wasting, and underweight. An excess of nutrients causes overnutrition, which can result in overweight and obesity. There are 4 sub-forms of undernutrition: wasting, stunting, underweight, and deficiencies in vitamins and minerals. The top way to stop malnutrition is to eat a healthy, balanced diet. The consequences of long malnutrition are serially altered cellular metabolism, impaired function, and finally, loss of body tissues clinically, malnutrition is often associated with muscular dysfunction and weakness and altered immunity resulting in an increased risk of infection.
Related Conference of Malnutrition
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
Rome, Italy
Malnutrition Conference Speakers
Recommended Sessions
- Clinical Nutrition
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- Food Biotechnology
- Food Borne Diseases and Remedies
- Food Chemistry and Biochemistry
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