Nutraceuticals and Nutrition supplements
A nutraceutical is any element that is a food or part of a food and provides medical or health benefits, including the prevention and treatment of disease. Some of nutraceuticals are fortified dairy products and citrus fruits. The food products used as nutraceuticals can be categorized as dietary fibre, prebiotics, probiotics, polyunsaturated fatty acids, antioxidants and other different types of herbal/ natural foods. Nutraceuticals are beneficial in precluding many chronic diseases like obesity, diabetes, heart disease, cancer, gastrointestinal disturbances and certain brain disorders.
Related Conference of Nutraceuticals and Nutrition supplements
July 14-15, 2025
21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Berlin, Germany
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Aix-en-Provence, France
Nutraceuticals and Nutrition supplements Conference Speakers
Recommended Sessions
- Clinical Nutrition
- Food Additives, Adulterants and flavonoids
- Food Biotechnology
- Food Borne Diseases and Remedies
- Food Chemistry and Biochemistry
- Food Hygiene & Public Health
- Food Marketing and Economics: Novel Concepts and Challenges
- Food Microbiology
- Food Nanotechnology
- Food Poisoning and Regulatory Toxicology
- Food Storage and Preservation
- Food Waste Management
- Food: Obesity, Diabetes & Endocrinology
- Malnutrition
- Nutraceuticals and Nutrition supplements
- Probiotic and Prebiotics
- Sports nutrition
Related Journals
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